Session Information
2011 Obesity Society Annual Scientific Meeting
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Food Industry: Friend or Foe?
Track
:
Track 4 — Population Health and Policy
Program Code:
112
Date:
Sunday, October 2, 2011
Time:
3:00 PM to 4:30 PM
EST
SPEAKER
(S):
Diane Finegood, Simon Fraser University
Yoni Freedhoff, The Bariatric Medical Institute
Description
Learning Objectives:
- Discuss the benefits gleaned by the food industry in partnering with public health organizations.
- Discuss the risks, both overt and covert, to public health as a consequence of food industry partnerships.
- List multiple reasons why supporting collaboration and partnership with the food industry will be helpful to address the problem of obesity.
- Explain the difference between basic trust, authentic trust and cordial hypocrisy and their impact on collaborative relationships.
No items are available for this session.
