Session Information
2008 International Conference and Exhibition
Click here to go to the previous page
Industry Drivers: Can We Eat the European Union Cheese? "Thin Building" Typology and its Applicability to U.S. Health Facilities
Track : March 11, 2008
Program Code: 150
Date: Tuesday, March 11, 2008
Time: 1:45 PM to 3:00 PM  EST
Location: Tallahassee
PANELIST (S):
 Phil Nedin, Healthcare Business Leader, Ove Arup & Partners, Cardiff, UK
 Michael Roughan, AIA, Director of Healthcare Planning and Programming, Payette, Boston, MA
 Brendan Whalen, Project Manager, Brigham & Women’s Hospital, Boston, MA
Description
Standard practice in the EU is to design healthcare facilities that provide access to natural light from almost all spaces. For the diagnostic and treatment (D&T) components, this results in a "Swiss cheese" facility with multiple courtyards allowing for both natural light and ventilation. Can we accommodate this technique yet still provide for the "disruptive technologies" that will invade the D&T environment? This session enables attendees to:
•Describe proposed "disruptive technologies" and how they may impact D&T design.
•State proposed innovations in MEP systems for D&T facilities.
•Discuss how we need to change our thinking/regulations to accommodate these changes.


Audio Synchronized to PowerPoint
(Code: 150)
List Price:
  
This session is a part of: