2008 International Conference and Exhibition
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Industry Drivers: Can We Eat the European Union Cheese? "Thin Building" Typology and its Applicability to U.S. Health Facilities
Program Code:
150
Date:
Tuesday, March 11, 2008
Time:
1:45 PM to 3:00 PM
EST
PANELIST
(S):
Phil Nedin, Healthcare Business Leader,
Ove Arup & Partners, Cardiff, UK
Phil Nedin is a Chartered Mechanical Engineer & a Director of Arup. Phil's primary role is as a global leader of the Arup Healthcare business. The Arup Healthcare network is global with skills based in USA, Asia, Australia, and Continental Europe.
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Michael Roughan,
AIA, Director of Healthcare Planning and Programming,
Payette, Boston, MA
Michael Roughan is one of New England's preeminent healthcare planners, with extensive knowledge of trends and best practice in the field and over 20 years of experience. He is thoughtful leader in facilities design for the health sciences, lecturing frequently on the topic.
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Brendan Whalen, Project Manager,
Brigham & Women’s Hospital, Boston, MA
Brendan Whalen has been with Partners Healthcare since 2005 as a Project Manager in Bringham & Women's Hospital
Planning, Design & Construction Department. He received a Bachelor of Architeture from Pratt Institute in New York City and has over 15 years of experience as a designer, contractor and owner's representative.
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Description
Standard practice in the EU is to design healthcare facilities that provide access to natural light from almost all spaces. For the diagnostic and treatment (D&T) components, this results in a "Swiss cheese" facility with multiple courtyards allowing for both natural light and ventilation. Can we accommodate this technique yet still provide for the "disruptive technologies" that will invade the D&T environment? This session enables attendees to:
•Describe proposed "disruptive technologies" and how they may impact D&T design.
•State proposed innovations in MEP systems for D&T facilities.
•Discuss how we need to change our thinking/regulations to accommodate these changes.