Session Information
241st ACS National Meeting & Exposition
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Chemistry underlying the differences between cheese varieties
Track
:
IYC Public Appreciation of Agricultural and Food Chemistry: Food Tastes Good!
Program Code:
10-03-0065
Date:
Tuesday, March 29, 2011
Time:
8:35 AM to 9:00 AM
EST
SPEAKER
:
Michael Tunick
Description
One Minute Survey on the Online Content
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Audio Synchronized to PowerPoint
