Session Information
241st ACS National Meeting & Exposition
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Mild oxidation promotes myofibrillar protein gelation and meat hydration: The mode of action
Track
:
AGFD International Year of Chemistry (IYC) Symposium
Program Code:
10-01-0098
Date:
Tuesday, March 29, 2011
Time:
3:30 PM to 3:50 PM
EST
SPEAKER
:
Youling Xiong
Description
One Minute Survey on the Online Content
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