Session Information
Fall 2011 National Meeting & Expo
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High antioxidant potatoes: Acute in vivo antioxidant source and hypotensive agent in humans after supplementation to hypotenisve subjects
Track
:
Food Bioactives and the Journal of Agricultural and Food Chemistry
Program Code:
10-02-0141
Date:
Wednesday, August 31, 2011
Time:
3:50 PM to 4:20 PM
EST
Location:
506
SPEAKER
:
Joe Vinson
Description
Audio Synchronized to PowerPoint
